Entry-Level Food Quality Control Technician

Malley's Chocolates is looking for Entry-Level Food Quality Control Technician in Cleveland, OH.
This local job opportunity with ID 3662910530 is live since 2026-05-04 14:28:34.
Description
Job Summary:
Malley's Chocolates is seeking a dependable and detail-oriented Entry-Level Quality Control Technician to support our commitment to producing high-quality, handcrafted chocolates and confections. In this role, you will help ensure that all products meet our quality standards, food safety regulations, and meet customer expectations.
Key Responsibilities:

• Inspect ingredients, chocolate batches, and finished products for quality, consistency, and appearance.
• Monitor production processes such as tempering, molding, coating, and packaging to ensure standards are met.
• Perform routine checks including temperature control, weight accuracy, and product integrity.
• Ensure proper labeling, packaging, and sealing of products.
• Maintain accurate records of inspections and quality checks.
• Identify and report any defects (e.g., bloom, improper texture, or contamination risks)
• Assist with corrective actions to maintain product quality.
• Follow all food safety guidelines, including sanitation and hygiene standards (FDA, GMP, and HACCP).
• Help maintain a clean and organized production and inspection environment.
• Conduct Pre-Op inspections online equipment for daily production start-up.
• Swabbing of equipment for Changeovers and cleaning validation.
• Thermometer and scale calibrations for compliance.
• Conduct daily testing of facility sanitizer with record documentation for compliance.
• Monitor and enforce GMP standards.
• Other duties as assigned by leadership

Qualifications:

• High school diploma or equivalent required
• Interest in food production, especially confectionery or chocolate manufacturing
• Strong attention to detail and ability to identify visual and texture differences in products
• Ability to follow standardized procedures and instructions
• Good communication and teamwork skills
• Basic computer skills for data entry and reporting

Preferred Skills:

• Basic knowledge of food safety practices (HACCP, GMP)
• Previous experience in food production, manufacturing, or retail food environments (a plus, but not required)
• Familiarity with chocolate handling or confectionery processes is a bonus.
• Bilingual communication (a plus but not required).
• General knowledge of SQF and adherence preferred but not required.

Working Conditions:

• Work in a food production facility with exposure to varying temperatures (cooling rooms and warm kitchen areas)
• Ability to stand for extended periods and perform repetitive tasks
• Ability to lift up to 25-40 lbs.
• Flexible availability, including weekends and holidays during peak seasons (e.g., holidays like Christmas, Valentine's Day, Easter)

Why Join Malley's Chocolates?

• Be part of a well-known, family-owned chocolate company with a strong local tradition
• Learn hands-on skills in confectionery production and quality control
• Opportunities for growth within production and quality teams
• Employee discounts on delicious products ??

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